intestazione collebianco b
The name Passerina derives from the small birds who love to eat the grapes because of their sweetness and it can be found only in the center of Italy. Colle Bianco is obtained with a soft pressing and cryomaceration to have a wine rich of floral aromas. It is savory and fresh, good body, with an excellent balance between sweet and sour notes. After tasting it leaves the mouth absolutely clean. This wine traditionally accompanies all the plates of Italian cuisine and it is perfect as an appetizer before dinner or with fish and rice.

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Colle Bianco
Casale della Ioria

GRAPE VARIETIES

100% Passerina
Casale della Ioria

Production area

Acuto (Ciociaria) 265 m a.s.l.
quadrato alberello grigio

SOIL

Clay sub-acid
Casale della Ioria

TRAINING SYSTEM

Cordone speronato

PLANTING DENSITY

3300 vines per Ha

Age of vines

31 years old
Casale della Ioria

VINEYARD AREA

2,80 Ha

YIELDS per Ha

70 q
Casale della Ioria

Grape yield in wine

65%

Harvest time

Early October

Winemaking

White vinification without contact with the skins
Casale della Ioria

Alcoholic fermentation

In stainless steel tanks

Malolactic fermentation

Not done
Casale della Ioria

REFINING

In the bottle
Casale della Ioria
Casale della Ioria
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