intestazione tres b
Care and attention to the production of the grapes and a careful search for new tastes, are the guidelines that lead us towards the production of this dry red wine, which is obtained from Cesanese grape in conjunction with some international varieties. It is obtained from grapes cultivated on the farm. It has a deep ruby color with shades of purple red. It smells like a delicate bouquet of sour black cherries, blueberries and plum. The taste is balanced with a fruit aftertaste enriched by spicy notes. The finish is persistent. It can be easily matched to any kind of food and it is nice to drink after dinner .

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Très
Casale della Ioria

BLEND

Cesanese di Affile, Merlot, Cabernet
Casale della Ioria

Production area

Acuto (Ciociaria) 320 m a.s.l.
quadrato alberello grigio

SOIL

Volcanic
Casale della Ioria

TRAINING SYSTEM

Cordone speronato and guyot

PLANTING DENSITY

4500 vines per Ha

Age of vines

15 years old
Casale della Ioria

VINEYARD AREA

2,20 Ha

YIELDS per Ha

60 q
Casale della Ioria

Grape yield in wine

64%

Harvest time

Early October

Winemaking

Maceration on the skins
Casale della Ioria

Alcoholic fermentation

In stainless steel tanks for 12 days

Malolactic fermentation

In stainless steel tanks
Casale della Ioria

REFINING

In stainless steel
Casale della Ioria
Casale della Ioria
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