intestazione tenuta b
In our vineyards, in the land of Ciociaria, we produce grapes that are fermented with care in the winery, which allows us to obtain a ruby red wine with intense aromas and hints of small red fruits. This dry red wine accompanies the consumers in the rediscovery of Cesanese di Affile, the only red grape variety native to the Lazio region. It is aged in big wooden barrels. It has a warm and full smell, with intense fruit perfumes (currants, blueberries, morello cherries) followed by delicate violet aromas. Notes of vanilla, musk and damp earth complete the aroma. It is perfect together with Italian pasta, meat or cheese.

scheda tecnica link
Olive Oil
Casale della Ioria

GRAPE VARIETIES

100% Cesanese di Affile
Casale della Ioria

Production area

Acuto (Ciociaria) 260 m a.s.l.
quadrato alberello grigio

SOIL

Clay sub-acid
Casale della Ioria

TRAINING SYSTEM

Guyot

PLANTING DENSITY

4500 vines per Ha

Age of vines

30 years old
Casale della Ioria

VINEYARD AREA

5 Ha

YIELDS per Ha

60 q
Casale della Ioria

Grape yield in wine

60%

Harvest time

Mid-October

Winemaking

Maceration on the skins
Casale della Ioria

Alcoholic fermentation

In stainless steel tanks for 10 days

Malolactic fermentation

In stainless steel tanks
Casale della Ioria

REFINING

In oak barrels
Casale della Ioria
Casale della Ioria
logoeuropa