In our vineyards, in the land of Ciociaria, we produce grapes that are fermented with care in the winery, which allows us to obtain a ruby red wine with intense aromas and hints of small red fruits. This dry red wine accompanies the consumers in the rediscovery of Cesanese di Affile, the only red grape variety native to the Lazio region. It is aged in big wooden barrels. It has a warm and full smell, with intense fruit perfumes (currants, blueberries, morello cherries) followed by delicate violet aromas. Notes of vanilla, musk and damp earth complete the aroma. It is perfect together with Italian pasta, meat or cheese.